Summer Breeze on Your Plate: Homemade Peach and Mango Pie

This recipe for Peach Mango Pie is a delightful way to indulge in our favorite fruit combination. With its golden, flaky pastry and a luscious filling bursting with juicy peaches and ripe mangoes, this pie is the epitome of summer in a single pastry. The aromatic blend of these two tropical fruits creates a symphony of flavors that will leave you craving for more.

Enjoy this irresistible dessert warm with a dollop of vanilla ice cream or chilled on a hot summer day. It’s perfect for any occasion and is sure to be a crowd-pleaser. So, treat yourself to this mouthwatering pie and experience a burst of tropical flavors with every bite.

The History of Peach Mango Pie

Peach Mango Pie has its roots in the Philippines, where it gained popularity as a beloved dessert. The tropical climate of the country provides the perfect conditions for growing deliciously ripe mangoes and juicy peaches, making them readily available and abundant. The combination of these two fruits these delicious pies became a hit, with locals and tourists alike falling in love with its unique blend of flavors. The pie quickly spread in popularity and has since become a staple dessert in Filipino cuisine. Its appeal has even reached international shores, with enthusiasts from all over the world eager to try this delightful treat.

Peach Mango Pie Recipe Card

Peach Mango Pie

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These double-crust pies are the perfect way to celebrate summer and enjoy the best of both worlds in one delicious treat! Every bite bursts with the tropical sweetness of mango perfectly balanced by the juicy tartness of the delicious peach, all encased in a flaky, buttery double-crust pie.

Ingredients

For the mango peach filling:

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• 2 cups ripe fresh mangoes, diced
• 2 cups ripe fresh peaches, diced
• 1/2 cup granulated sugar
• 2 tablespoon of cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon (optional)

For the pie crust:

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• 2 1/2 cups all-purpose flour
• 1 cup cold unsalted butter, cubed
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 6-8 tablespoons ice water

For assembly:

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• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar (for sprinkling)
• a pinch of salt

Instructions

1. Start by preheating your oven to the desired temperature, usually around 375°F (190°C). This will ensure that your pie bakes evenly and to perfection.
2. Prepare the pie dough by combining the flour, butter, one table spoon of sugar and salt in a large bowl. Using a food processor or your fingertips, gently work the butter into the flour until the mixture resembles coarse crumbs. Gradually add cold water, a tablespoon at a time, and mix until the dough comes together. Be careful not to overmix, as this can result in a tough crust.
3. Divide the dough into two equal portions. Roll out one portion on a lightly floured surface to fit the bottom of your pie dish. Carefully transfer the dough to the dish, ensuring it covers the entire bottom and sides. Do not use parchment paper a if you want to obtain a bottom crust.
4. Peel the peaches and mangoes, then slice them into bite-sized pieces. In a separate bowl, combine the sliced fruits with the sugar, pinch of salt and cinnamon and gently toss until well coated. Allow the mixture to sit for a few minutes to let the flavors meld together.
5. Spoon the fruit mixture onto the prepared crust, ensuring an even distribution. Be careful not to overfill, as the pie may become soggy.
6. Roll out the second portion of dough to create the top crust. You can either place it as a whole sheet or get creative with vertical and horizontal strips or decorative designs. Seal the crust edges of the pie by crimping them together using your fingers or a fork.
7. Brush the top crust of the unbaked pie with an egg wash or milk to give it a golden color, and then make a few slits on the surface to allow steam to escape during baking. This is only necessary if you covered it completely with a whole sheet of dough. Sprinkle a little coarse sugar or dark brown sugar on top of the pie for an extra crunch.
8. Place the pie in the preheated oven and bake for approximately 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on the pie during baking to prevent it from burning.
9. Remove the freshly baked pie from the oven and let the pie cool for a few minutes before serving. This will allow the filling to set and make slicing easier. Cut them with a cookie cutter or a sharp knife, so that the pastry will not crumble too much. Serve warm or chilled, depending on your preference. Add a scoop of vanilla ice cream or whipped cream for an extra indulgent touch.

Tips for Achieving the Perfect Peach Mango Pie

Creating the perfect Peach Mango Pie requires attention to detail and a few handy tips to ensure success. Follow these tips to take your pie-making skills to the next level:

1. Choose fragrant, ripe peaches and mangoes for the best flavor. The sweetness and juiciness of the fruits will greatly impact the taste of the pie.
2. When making the crust, use cold butter and cold water. This will help create a flaky texture and prevent the butter from melting too quickly.
3. Don’t be afraid to get creative with the homemade pie crust. Experiment with lattice design, cutouts, or crumble toppings to add visual appeal.
4. For a more intense mango flavor, consider adding a touch of mango extract or puree to the filling.
5. Allow the pie to cool completely before slicing to ensure that the filling sets properly. This will prevent the pie from becoming watery or falling apart.
6. While you are preparing the pie filling, place the dough in the fridge (both pieces) and take them out only when you are ready to use them.
7. If you’re short on time, you will find pie crust at most grocery stores. Just make sure to choose a high-quality brand for the best results.
8. For a richer flavor, use brown sugar instead of granulated sugar in the filling.
9. If your fruit is very ripe, you may need to add a bit more cornstarch to thicken the filling.
10. You can also use frozen peaches and mangoes in this recipe. Just thaw them completely and drain any excess liquid before using.
11. Leftover pie can be stored in the refrigerator for up to 3 days.

Variations of Mango Peach Pie – Adding a Twist to the Classic Recipe

While the classic Peach Mango Pie is already a delectable treat, there are numerous ways to add a twist to the recipe and create unique variations. Here are some ideas to experiment with:

1. Streusel Topping: Instead of the traditional top crust, sprinkle a buttery streusel topping over the fruit filling. This adds a delightful crunch and extra sweetness to the pie.
2. Spiced Filling: Add a hint of warmth and complexity to the pie by incorporating spices such as cinnamon, nutmeg, or cardamom into the filling. These spices complement the fruity flavors and add depth to the overall taste.
3. Coconut Crust: Replace the traditional pie crust with a coconut-infused version. Mix shredded coconut into the dough for a tropical twist that pairs perfectly with the peach and mango flavors.
4. Cream Cheese Swirl: For a creamy and tangy addition, swirl softened cream cheese into the fruit filling before baking. This creates a delightful contrast of textures and flavors.
5. Peach mango hand pies are an exciting twist on traditional pies, providing a convenient and portable option. The fun doesn’t stop there, though! You can let your creativity run wild and make more than one version of delicious hand pies. You can experiment with a variety of fruit fillings to create a diverse assortment of hand pies. And even make a game out of it by keeping the fillings a mystery, and surprise yourself and others with each delicious bite.

Serving Suggestions and Pairings for Peach Mango Pie

Peach Mango Pie is a versatile dessert that can be enjoyed in various ways. Here are some serving suggestions and pairings to enhance your experience:

1. Serve the pie warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. The combination of warm pie and cold ice cream creates a delightful contrast in temperature and texture.
2. Pair the pie with a cup of freshly brewed coffee or a scoop of mango sorbet for a refreshing and fruity dessert experience.
3. For a touch of elegance, garnish each slice with a sprig of mint or a dusting of powdered sugar. This adds a beautiful finishing touch to the presentation.
4. Enjoy a slice of Peach Mango Pie with a glass of iced tea or a tropical fruit smoothie for a truly tropical taste sensation.

Health Benefits of Peach Mango Pie

While Peach Mango Pie is undoubtedly a delicious indulgence, it’s worth noting that it also offers some health benefits. Both peaches and mangoes are rich in vitamins, minerals, and fiber, making them a nutritious addition to your diet. Peaches are a great source of vitamin C, vitamin A, and antioxidants, which help boost the immune system and promote healthy skin. Mangoes, on the other hand, are packed with vitamin C, vitamin A, and folate, which are essential for overall health and well-being. While the pie crust and added sugar should be enjoyed in moderation, the fruit filling provides a dose of natural goodness that can be enjoyed guilt-free.

Frequently asked questions about peach mango pie

What is best to use: fresh fruits out of season or canned fruits?

When preparing dishes like a peach mango pie, it’s ideal to use fruits that are in season for the best flavor and aroma. However, if peaches and mangoes are out of season, frozen fruits are a better option than canned fruits. Frozen fruits are usually picked and frozen at their peak ripeness, ensuring that the desired flavor and aroma are retained. On the other hand, canned fruits may have added preservatives and may not offer the same quality as their fresh or frozen counterparts.

What is the best peach variety for pie?

Freestone peaches are a popular choice for baking, as their pits are easily separated from the flesh. If you opt for the Sun Haven variety, you can be confident that the delightful peachy aroma will be preserved in your pie.

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