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	<title>dessert Archives -</title>
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	<description>This site serves as a heartfelt lesson book for my daughter, detailing the art of homemaking and the journey of being a woman, wife, and mother.</description>
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	<title>dessert Archives -</title>
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	<item>
		<title>Almond Frangipane Tart</title>
		<link>https://householdexec.com/authentic-almond-frangipane-tart-italian-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=authentic-almond-frangipane-tart-italian-recipe</link>
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		<dc:creator><![CDATA[Family Architect]]></dc:creator>
		<pubDate>Fri, 21 Nov 2025 10:59:12 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[italian dish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://householdexec.com/?p=90562</guid>

					<description><![CDATA[<p>Almond Frangipane Tart: the Elegant Noble Inspired Dessert Even though it&#8217;s a classic French recipe, named after an Italian nobleman whose scented perfume inspired its almond essence, the almond frangipane tart is so beloved in Italy. Here it is often referred to as an Italian &#8220;torta&#8221; like Torta Cappuccina or Torta di Mandorle and you...</p>
<p>The post <a href="https://householdexec.com/authentic-almond-frangipane-tart-italian-recipe/">Almond Frangipane Tart</a> appeared first on <a href="https://householdexec.com"></a>.</p>
]]></description>
		
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		<title>Torta di Grano Saraceno</title>
		<link>https://householdexec.com/torta-di-grano-saraceno-buckwheat-cake-italian-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=torta-di-grano-saraceno-buckwheat-cake-italian-recipe</link>
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		<dc:creator><![CDATA[Family Architect]]></dc:creator>
		<pubDate>Thu, 20 Nov 2025 09:56:05 +0000</pubDate>
				<category><![CDATA[LENT]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[italian dish]]></category>
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		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://householdexec.com/?p=90512</guid>

					<description><![CDATA[<p>Authentic Torta di Grano Saraceno Recipe: Easy Italian Buckwheat Cake This is a straightforward, gluten-free friendly buckwheat cake (torta di grano saraceno) recipe that&#8217;s easy to whip up at home. It&#8217;s moist and tender, with a slightly nutty flavor from the buckwheat flour that adds a unique, earthy depth. This versatile cake serves as a...</p>
<p>The post <a href="https://householdexec.com/torta-di-grano-saraceno-buckwheat-cake-italian-recipe/">Torta di Grano Saraceno</a> appeared first on <a href="https://householdexec.com"></a>.</p>
]]></description>
		
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		<title>Castagnaccio</title>
		<link>https://householdexec.com/authentic-italian-chestnut-cake-castagnaccio-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=authentic-italian-chestnut-cake-castagnaccio-recipe</link>
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		<dc:creator><![CDATA[Family Architect]]></dc:creator>
		<pubDate>Wed, 13 Aug 2025 14:05:14 +0000</pubDate>
				<category><![CDATA[VEGETARIAN SIDES & DESSERTS]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gluten free]]></category>
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		<category><![CDATA[quick easy]]></category>
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		<category><![CDATA[vegan]]></category>
		<guid isPermaLink="false">https://householdexec.com/?p=90195</guid>

					<description><![CDATA[<p>Authentic Castagnaccio (Chestnut Cake) &#8211; the Protein Full Dessert of Cold Fall Italian Days Castagnaccio is a traditional Italian chestnut flour cake originating from my favorite of all Italy&#8217;s region: Tuscany. It&#8217;s simple and comes from ages old peasant cuisine. It&#8217;s naturally gluten-free, vegan, and made without sugar to highlight the subtle sweetness of chestnut...</p>
<p>The post <a href="https://householdexec.com/authentic-italian-chestnut-cake-castagnaccio-recipe/">Castagnaccio</a> appeared first on <a href="https://householdexec.com"></a>.</p>
]]></description>
		
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		<title>Pizza Dolce di Pasqua</title>
		<link>https://householdexec.com/pizza-dolce-di-pasqua-sweet-bread-italy-easter/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pizza-dolce-di-pasqua-sweet-bread-italy-easter</link>
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		<dc:creator><![CDATA[Family Architect]]></dc:creator>
		<pubDate>Thu, 20 Mar 2025 17:30:19 +0000</pubDate>
				<category><![CDATA[EASTER]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[favorite]]></category>
		<category><![CDATA[italian dish]]></category>
		<category><![CDATA[pies]]></category>
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		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://householdexec.com/?p=88645</guid>

					<description><![CDATA[<p>Pizza Dolce di Pasqua &#8211; the Sweet Bread of Easter in Italy Pizza Dolce di Pasqua is a sweet Italian Easter treat that’s like a lovechild between a cake and a bread, hailing mostly from central Italy, especially Umbria and Lazio. It’s not your typical savory pizza—think a soft, fluffy dough spiced up with cinnamon,...</p>
<p>The post <a href="https://householdexec.com/pizza-dolce-di-pasqua-sweet-bread-italy-easter/">Pizza Dolce di Pasqua</a> appeared first on <a href="https://householdexec.com"></a>.</p>
]]></description>
		
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		<title>Ciaramicola</title>
		<link>https://householdexec.com/ciaramicola-easter-italian-red-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ciaramicola-easter-italian-red-cake</link>
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		<dc:creator><![CDATA[Family Architect]]></dc:creator>
		<pubDate>Thu, 20 Mar 2025 11:54:47 +0000</pubDate>
				<category><![CDATA[EASTER]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[italian dish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://householdexec.com/?p=88605</guid>

					<description><![CDATA[<p>Ciaramicola &#8211; the Easter Italian Red Cake Ciaramicola is a traditional Easter cake from Perugia, Umbria, cherished for its vibrant red interior and snowy white meringue topping. This festive treat gets its distinctive color and flavor from Alchermes, a bright red liqueur, symbolizing the passion of Christ, while the meringue represents purity. Typically baked in...</p>
<p>The post <a href="https://householdexec.com/ciaramicola-easter-italian-red-cake/">Ciaramicola</a> appeared first on <a href="https://householdexec.com"></a>.</p>
]]></description>
		
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		<title>Pigna Pasquale</title>
		<link>https://householdexec.com/pigna-pasquale-citru-bunt-for-easter-italy/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pigna-pasquale-citru-bunt-for-easter-italy</link>
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		<dc:creator><![CDATA[Family Architect]]></dc:creator>
		<pubDate>Wed, 19 Mar 2025 14:23:55 +0000</pubDate>
				<category><![CDATA[EASTER]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[italian dish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://householdexec.com/?p=88575</guid>

					<description><![CDATA[<p>Pigna di Pasqua &#8211; the Glazed Bunt of Easter in Italy This soft, fragrant cake is often shaped like a donut or a cone, topped with a simple glaze and colorful sprinkles. Below is a straightforward recipe for a Pigna di Pasqua, inspired by its traditional Irpinian version, which uses a quick-rise method with baking...</p>
<p>The post <a href="https://householdexec.com/pigna-pasquale-citru-bunt-for-easter-italy/">Pigna Pasquale</a> appeared first on <a href="https://householdexec.com"></a>.</p>
]]></description>
		
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		<title>Cuddura cull&#8217;ova/ Scarcelle</title>
		<link>https://householdexec.com/cuddura-cull-ova-scarcelle-sicilian-egg-baskets-easter/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cuddura-cull-ova-scarcelle-sicilian-egg-baskets-easter</link>
					<comments>https://householdexec.com/cuddura-cull-ova-scarcelle-sicilian-egg-baskets-easter/#respond</comments>
		
		<dc:creator><![CDATA[Family Architect]]></dc:creator>
		<pubDate>Tue, 18 Mar 2025 17:42:33 +0000</pubDate>
				<category><![CDATA[EASTER]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[italian dish]]></category>
		<category><![CDATA[recipe]]></category>
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		<guid isPermaLink="false">https://householdexec.com/?p=88533</guid>

					<description><![CDATA[<p>Cuddura Cull&#8217;ova &#8211; The Sweet Traditional Sicilian Egg Basket Here’s a straightforward recipe for&#160;Cuddura cull&#8217;ova, a traditional Sicilian Easter treat featuring a sweet dough braided around whole eggs and decorated with sprinkles. This version keeps it simple and authentic, perfect for a festive vibe! The Authentic Cuddura cull&#8217;ova Recipe Card What&#8217;s the trick to make...</p>
<p>The post <a href="https://householdexec.com/cuddura-cull-ova-scarcelle-sicilian-egg-baskets-easter/">Cuddura cull&#8217;ova/ Scarcelle</a> appeared first on <a href="https://householdexec.com"></a>.</p>
]]></description>
		
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		<title>Pardulas (Casadinas)</title>
		<link>https://householdexec.com/italian-easter-pastry-little-stars/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=italian-easter-pastry-little-stars</link>
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		<dc:creator><![CDATA[Family Architect]]></dc:creator>
		<pubDate>Mon, 24 Feb 2025 13:12:09 +0000</pubDate>
				<category><![CDATA[EASTER]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[italian dish]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://householdexec.com/?p=88440</guid>

					<description><![CDATA[<p>Pardulas &#8211; the Italian Easter Pastry Little Stars Pardulas is the traditional Sardinian Easter dessert, but you can find it in Sardinia for the entire year actually. They are delicate pastries filled with a mixture of ricotta or fresh cheese, sugar, and aromatic hints of saffron, lemon zest, or orange peel, all encased in a...</p>
<p>The post <a href="https://householdexec.com/italian-easter-pastry-little-stars/">Pardulas (Casadinas)</a> appeared first on <a href="https://householdexec.com"></a>.</p>
]]></description>
		
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		<title>Cassata</title>
		<link>https://householdexec.com/cassata-recipe-dessert-italy/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cassata-recipe-dessert-italy</link>
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		<dc:creator><![CDATA[Family Architect]]></dc:creator>
		<pubDate>Sun, 23 Feb 2025 17:03:44 +0000</pubDate>
				<category><![CDATA[EASTER]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[italian dish]]></category>
		<category><![CDATA[recipe]]></category>
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		<guid isPermaLink="false">https://householdexec.com/?p=88411</guid>

					<description><![CDATA[<p>Cassata Siciliana &#8211; The Festive Ricotta Pie for Easter in Sicily Cassata Siciliana is a traditional Sicilian cake, a decadent layered dessert made with sponge cake (pan di Spagna), sweetened ricotta cheese, marzipan, and candied fruit. Its decoration is a thing of itself, each family creating their own elaborated (or not) version for the Easter...</p>
<p>The post <a href="https://householdexec.com/cassata-recipe-dessert-italy/">Cassata</a> appeared first on <a href="https://householdexec.com"></a>.</p>
]]></description>
		
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		<title>Colomba Pasquale</title>
		<link>https://householdexec.com/colomba-pasquale-authentic-italian-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=colomba-pasquale-authentic-italian-recipe</link>
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		<dc:creator><![CDATA[Family Architect]]></dc:creator>
		<pubDate>Sat, 22 Feb 2025 18:14:25 +0000</pubDate>
				<category><![CDATA[EASTER]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[italian dish]]></category>
		<category><![CDATA[recipe]]></category>
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		<guid isPermaLink="false">https://householdexec.com/?p=88365</guid>

					<description><![CDATA[<p>Colomba Pasquale &#8211; The Sweet Dove of Resurrection Colomba Pasquale is a traditional Italian Easter bread, shaped like a dove. It has a soft, enriched dough with candied orange peel, topped with a crunchy almond glaze and pearl sugar. We usually prepare in the days leading up to Easter, when the citrus aroma fills the...</p>
<p>The post <a href="https://householdexec.com/colomba-pasquale-authentic-italian-recipe/">Colomba Pasquale</a> appeared first on <a href="https://householdexec.com"></a>.</p>
]]></description>
		
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		<title>Pastiera Napoletana</title>
		<link>https://householdexec.com/pastiera-napoletana-italian-cheese-pie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pastiera-napoletana-italian-cheese-pie</link>
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		<dc:creator><![CDATA[Family Architect]]></dc:creator>
		<pubDate>Tue, 11 Feb 2025 12:17:24 +0000</pubDate>
				<category><![CDATA[EASTER]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[favorite]]></category>
		<category><![CDATA[italian dish]]></category>
		<category><![CDATA[pies]]></category>
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		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://householdexec.com/?p=87888</guid>

					<description><![CDATA[<p>Pastiera Napoletana &#8211; The Easter Italian Cheese Pie Pastiera Napoletana is a traditional Neapolitan Easter pie, with rich filling of cooked wheat, ricotta, candied fruit, and aromatic flavors like orange blossom water and citrus zest. It&#8217;s mostly prepared on Good Friday to allow the flavors to meld, and is served at room temperature on Easter...</p>
<p>The post <a href="https://householdexec.com/pastiera-napoletana-italian-cheese-pie/">Pastiera Napoletana</a> appeared first on <a href="https://householdexec.com"></a>.</p>
]]></description>
		
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		<title>Cartellate</title>
		<link>https://householdexec.com/cartellate-rose-shaped-pastries-for-christmas/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cartellate-rose-shaped-pastries-for-christmas</link>
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		<dc:creator><![CDATA[Family Architect]]></dc:creator>
		<pubDate>Mon, 10 Feb 2025 11:45:25 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[italian dish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://householdexec.com/?p=87878</guid>

					<description><![CDATA[<p>Cartellate &#8211; Rose Shaped Pastries for Christmas Cartellate are a traditional italian pastry, particularly popular in Puglia (a region in Italy) during the winter Christmas season. They are thin strips of dough that are twisted into a flower shape, then deep-fired until golden and crispy. Often, they are drizzled with vincotto, a sweet, thick syrup...</p>
<p>The post <a href="https://householdexec.com/cartellate-rose-shaped-pastries-for-christmas/">Cartellate</a> appeared first on <a href="https://householdexec.com"></a>.</p>
]]></description>
		
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